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Chichester Cathedral Enterprises Enjoy Success at The Prestigious Hotel & Catering Show 2011 (posted 12 May 11)

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Chichester Cathedral Enterprises Enjoy Success at the Prestigious Hotel & Catering Show 2011

Picture: Enterprises Team
Enterprises Team

Earlier this year, employees of Chichester Cathedral Enterprises enjoyed success at the prestigious annual Hotel & Catering Show, held at Bournemouth International Centre.  The Hotel & Catering Show and Wessex Salon Culinaire, plays host to a range of culinary competitions including hot, cold and static displays demanding a range of cooking skills and creative recipes.

Chichester Cathedral Enterprises had a very successful event, competing in a range of classes from live cooking to static cakes and centre piece displays.

David Gilbert, Enterprises' young student chef who attends Chichester College, was awarded 2 bronze medals and a merit at his first ever Salon Culinaire.  One of David's medals included Student Chef of the Year.

Barry Kearns walked away with a bronze medal in the Chef @ Salon live cooking show and David Heath was awarded a silver medal and 'Best in Class' award for his stunning centre piece display.

Ian Harvey and Chloe Thurbon, also at their first ever Salon Culinaire event, took part in the competition as representatives of Chichester Cathedral Enterprises.

Bob Harper, the General Manager of Cathedral Enterprises, was thrilled with this team's achievements and plans to encourage more of the Enterprises team to compete next year.

The Cathedral team continues to produce high standards of work throughout the year.  Chichester Cathedral is host to a range of events including wedding receptions, corporate dinners and private functions.  The team also cater for the busy Cloisters CafĂ© and George Bell House in the Cathedral Grounds.

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