Easter Sunday at Chichester Cathedral is a time of spiritual reflection and celebration. All are welcome to join the Cathedral's Easter Day services, information can be found here>>
Afterwards, a private dining experience awaits at George Bell House, hosted by Cloisters Kitchen and Garden. Guests enjoy a meticulously crafted menu featuring fresh seasonal ingredients as Easter Sunday becomes a celebration of community and the joy of sharing blessings with loved ones.
Mains
- Stuffed & rolled lamb (GF available)
With a mint & redcurrant glaze, roasted vegetables, Yorkshire pudding & gravy - Nut roast strudel (VG)
With roasted veg & gravy - Pan fried sea bream (GF)
With heritage courgette carpaccio, chive mayo & a balsamic glaze
Desserts
- Meringue nests with forest berries (Gf)
- Chocolate custard with crushed mini eggs (GF)
- Seasonal crumble & custard
£20 per person, including tea & coffee after meal.
To book either in person in the café.
T: 01243 211054 or E: gm.cloisters@beseasoned.co.uk