Southern Cathedrals Festival: Hospitality - Festival Lunch

As part of the 2019 Southern Cathedrals Festival, enjoy a delicious summer lunch in the Festival Marquee in the Deanery Gardens following the Festival Eucharist.

Menu
Honey-baken Gammon Ham
Stuffed Portobello Mushroom with onion, bell pepper, celery, garlic, ginger and pecans (vegan alternative)

Sides
Tomato, Strawberry and Basil Salad, Olive Oil Dressing
Seasonal Green Salad
Jersey Royals in Herbed Oil

Dessert
Raspberry and Chambord Eton Mess with Mint
Minted Mixed Berry Salad (vegan alternative)

Catering provided by Chichester Cathedral Enterprises.

Ticket price includes wine served on each table.